Wednesday, 14 May 2014

I've tried it before and it didn't work.

Working with a broadcasting organisation, I found out that growth is now getting difficult and companies that has been around are finding equally challenging to survive like the new kids on the block. Maybe their challenges are different but it can be equally damaging. 

When an organisation has been around for long, there can be many employees who has stayed for long. When these employees do not upgrade their knowledge and skills, they tend to be looking at new things in an old way. So you keep hearing "I've tried this before and it didn't work". Well maybe we would have tried it before and it didn't work, but I think lets try it again and see if it works this time. 

Times has change. Technology has change. Ways of working has change and why is it that the way we think still hasn't change? We must be proactive towards trying more things, even if it means that we will not be getting the answer...yet. 

If you want to or if you don't want to, it's really up to you. Here, I would like to suggest to you why do some want to try it again and to see if it works. 

Take it personal
Some take challenges personally. There is just this desire to try out and see what happens. Some call it passion, some call it drive and some call it ownership. Whatever you might call it, they take it personally.  

Look for the reward
I don't think people just do things for the sake of just doing it. Most working adults want something in return. It might be in the form of money, benefits or recognition. It's not bad, it just makes achievement taste sweeter. 

Learn lessons fast
Many things are happening and it's happening faster than before therefore I think the learning must also be done faster. That doesn't mean school time must be cut it half. I meant when we work, we need to keep our eyes wide open so that we can observe, analyse and we can ask the right questions to the right people whenever we see something that we don't understand or something that we are experiencing. 

So, the next time you hear someone telling you 'I've tried it and it didn't work", tell them, they need to know what it takes to try, so then they can see it work. 

Friday, 9 May 2014

Emotions are data, too.

Hardly a day goes by that I don’t meet it, the struggle with emotions at work.

The misunderstood colleague, filled with frustration, attempting not to show it; the executive wondering how to confront her team’s lack of enthusiasm; the student hesitating to confess his affection to a classmate. 

It has been two decades since emotional intelligence became a cornerstone of managers’ self-improvement projects. Meditation has broken into the C-suite. Alpha males and females extol the virtues of mindfulness. And still we remain unsure about what to do with emotions at work.

One moment we do not have enough emotion, the next we have too much.  We want work to ignite our passion but we don’t want our passions to affect our judgment. We want cool heads and warm hearts—as long as they remain apart.

The pursuit of passionate equanimity in the office might look like a valid remedy for the consuming pace of business in our day and age. I’d like to argue, however, that it might be a symptom as well—of a work culture that views emotions in ways that keep us struggling with them in the long run.

We have come to regard emotions as assets—precious or toxic as they may be—rather than asdata. Therefore we focus on managing them, which often means trying to exploit, diffuse, or sanitize them, far more than staying with them long enough to discern their meaning. And when we do the latter, we usually interpret them as revealing something about their owners alone.

Treating emotions this way, as spillovers of our inner worlds, leaves us with acute, even obsessive awareness of them—and yet limited insight.

Not because we’re neglectful of our emotions, incompetent at managing them, or simply, hopelessly human. Not because emotions are neither always conscious nor easily named. Not just, at least.

It is because our emotions at work are more than echoes of our history, expressions of our virtues and neuroses, or shadows of our longings. While those always play a part, emotions are seldom ours alone.

What you and I feel at work has as much to do with what we are doing, and what others expect of people in our roles—and of someone who looks like us—as it does with our own inner lives.

We readily accept that work shapes how we act and how we see ourselves, that others’ expectations subtly corner us. We rarely think the same may be true of our emotions — even private ones — as well.

But if we play a part at work, more or less willingly, a part more or less fitting with the person we believe we are, why should we not feel that part as well?

What if emotions were another element in our role’s unwritten script, which our history merely prepares us for and our aspirations only make us more willing to perform? What if the assumption that emotions are ours—alone—to mind and tame made us more likely to torment ourselves than to question how that script casts us and who its authors and intended audience are?

Take an energetic executive who was wondering if he had become depressed when I met him, shortly after a big promotion. He had been asked to turn a division around, and had relished the challenge at first.

Months later, however, his reviled predecessor was thriving in another company while he himself was deeply dispirited. Despite his good progress, he could not exorcise a lingering fear of failure with the usual enthusiasm and determination, and worried that it might be catching up with him.

Reflective as he was, he could easily link his fear and shame to certain disappointments of his youth. What he found harder was to see that his feelings also spoke of something broader than his unresolved sense of inadequacy. They reflected the status of his division, whose problems were blamed for everything that threatened the company’s viability in the marketplace.

His well-disguised fears and old sensitivities made him a perfect match for the position, psychologically speaking. They made him more likely to carry the sense of inadequacy on behalf of other executives, who could thus feel blameless for the company’s difficulties, than to challenge the arrangements that evoked it.

Taking a more systemic (and less conformist) view of emotions, as sources of intelligence about the work and culture of our organizations, does not make us any less responsible for them. Quite the contrary, it calls for us to use the insight we gain for more than improving our effectiveness or achieving peace of mind.

How would we go about extracting systemic insight from our emotion? Here are three questions to get us started.

How do we show (which) emotions?

Stop asking whether you show enough emotions. Ask how you show them. We are always expressing emotions, even if we are not talking about them. Particularly when we are not talking about them. There are no emotions we express more than those we are trying to hide, especially from ourselves.

(It’s when we believe that we have no emotions that emotions can most easily have us.)

It is not always unpleasant emotions that we deny—or hide in plain sight. I know workplaces where aggression is acceptable while needs for comfort and recognition make people uncomfortable. So fighting, for all it is bemoaned, becomes a safer form of intimacy—a way to connect and show that one cares.

Silencing emotions breeds mistrust and loneliness. Acting them out without talking about them safeguards the status quo. Silence makes it harder to recognize, make sense of, and challenge the division of emotional labor, so to speak, that keeps us feeling the same way over and over again.

Who gets to feel what?

Emotions are seldom distributed equally. They are often bundled with certain roles.

Consider hope and despair, confidence and concern, pride and shame, poise and agitation, vocal outrage and silent contempt. The former in each pair is usually assigned to, and expected of, people in powerful and visible roles. The latter is consigned to those in less powerful and visible ones, to nurse on behalf of those who must avoid them.

“Be yourself” and “get a grip” are common ways we are nudged into those places, as both often translate into, “Feel and show more of what I expect you to.”

This runs counter to the common belief that our emotions are what funnel us into different roles, and that by managing those emotions we make ourselves more suitable for certain assignments.  In fact, our roles often elicit our emotions. And we don’t often realize that until, when we move on from one role to the next, the emotions we felt dissipate, only to capture our successors.

Needless to say, such divisions of labor, never explicit but respected by most, do not bode well for problem solving, mutual understanding, and collaboration.

What is the purpose of these emotions (and who benefits from them)?

Assume that which emotions are silenced and which are voiced, and who gets to feel and express what, is neither random nor affected by our character alone.

The heartless CEO, the guilty working mom, the ambitious middle manager, the frazzled assistant. Consider them assignments, albeit unconscious ones.

Then you have a lens to examine what purpose, and whose interests, those assignments may serve—what they enable, what they avert, who they protect—and what everyone, including you, gets out of them.

It may be safety, righteousness, approval, achievement, or relief. It may be the illusion that everyone gets what they deserve rather than what they can afford.

It may be the familiarity, if not comfort, of experiencing what we are used to—within and around us. A sense of knowing our place and what it feels like.

Interpreted that way—tied to ourselves in a role, in context, doing work—emotions can help us learn about and manage more than just ourselves. They give us hints about what keeps us in our place, how we may change places, and even what it might take to change the whole place.

When you find yourself thinking, “Here I go again,” because you sense that you are getting caught up in a familiar pattern, ask where in your past that pattern comes from, what it says about you, and how you may ease its grip. But don’t stop there. That’s only half the work. Ask also what evoked those emotions here, in these circumstances, now.

Unless we use our self-awareness to examine the system more dispassionately, reflection is just another form of withdrawal. Unless we turn our hard-earned equanimity into resolve to change our surroundings as much as ourselves, the struggle with emotions never ends. Any practice to manage them becomes at best a coping mechanism—at worst an instrument of the status quo.

We can’t be saner, or at least freer, until we stop sanitizing emotions. We can’t make workplaces fairer if we lock people into managing them alone.

Yes, emotions are personal. They are just not all about us.

 by Gianpiero Petriglieri. 

Thursday, 1 May 2014

Are Electronic Cigarettes a Public Good or Health Hazard?

In an article published in the HBR’s Working Knowledge, Michael Blanding discusses about some insight when the e-cigarette had an influx in the market. Although the actual plan was to reduce the smoking population, unfortunately it gave rise to other concerns. 

According to John A. Quelch “They provide the dubious pleasure of nicotine without all the cancer-inducing toxins associated with tobacco”

“The very fact users could control the amount of nicotine they ingested led to worry that e-cigarettes would cause smokers to take in more nicotine, rather than less. Even more worrisome, e-cigarettes could provide a gateway for young people to start smoking tobacco cigarettes, or even lure ex-smokers back to the habit.”

“How many nicotine addicts is it worth the risk of creating to have one tobacco smoker quit?"
Read the article at http://hbswk.hbs.edu/item/7449.html

Wednesday, 30 April 2014

The Confidence Gap.

http://www.theatlantic.com/features/archive/2014/04/the-confidence-gap/359815/
By Katty Kay and Claire Shipman. 

Evidence shows that women are less self-assured than men—and that to succeed, confidence matters as much as competence. Here's why, and what to do about it.

"Women applied for a promotion only when they met 100 percent of the qualifications. Men applied when they met 50 percent" 

"Some observers say children change our priorities, and there is some truth in this claim. Maternal instincts do contribute to a complicated emotional tug between home and work lives, a tug that, at least for now, isn’t as fierce for most men. Other commentators point to cultural and institutional barriers to female success. There’s truth in that, too. But these explanations for a continued failure to break the glass ceiling are missing something more basic: women’s acute lack of confidence."

"Do men doubt themselves sometimes? Of course. But they don't let their doubts stop them as often as women do "

Friday, 25 April 2014

Addicted to sugar? Concerns and alternatives.

Addicted to sugar? You’re not alone. And you need to know what it’s doing to your heart.

It’s ironic, really, that sugar is so often associated with love and matters of the heart — from Grandma’s famous cookies to boxes of chocolate on Valentine’s Day. But the truth is that sugar is hurting your heart. On average, American adults get 15 percent of their daily calories (based on a 2,000-calorie diet) from added sugar. That’s far more than the 100 calories per day for women and 150 calories per day for men that the American Heart Association recommends. Although questionable food choices account for some of the excess sugar intake, a much greater part of the problem is the hidden sugar in products such as ketchup, salad dressing, cereals, breads, granola bars, spaghetti sauce, and even tonic water, all of which contain lots of added sugar. The resulting excess sugar consumption increases your risk of developing many chronic illnesses, including heart disease. To reduce your sugar intake, check food labels carefully, looking for hidden sugars like the “oses” (fructose, sucrose, dextrose, etc.), corn syrup, nectars and evaporated or concentrated juices. Do your very best to avoid foods that contain added sugar, and focus instead on fresh fruit, dried fruit, nuts or veggies for more nutritious snacks.

Adopted from Cleveland Clinic. 

Sunday, 8 December 2013

A day in Semenyih.

Today, it was a busy day in Semenyih. On a normal day, you would see 5 ton lorries going in and out of town but today it was 2-wheels 26'ers, 27.5's and 29'ers on mountain bikes. It's the 2 years once, PCC ride 'no race, just fitness' ride and fitness it was. 

Moving thru the unforgiving hills with some beautiful down hill tracks, today's 50 km ride was a rewarding  and a unforgiving one. Here are a list of winners and losers for the event. 

WINNERS 
1. The cardiovascular and respiratory team. 
If you don't train, don't even think of joining this event. It will torture you. As you roll uphill, it will take you to a corner and in your mind, you are hoping it's gonna flat but suddenly the terrain gets more steep and it brings your morale down. 

2. The 'Bitch'
Route 2 has it's name "The Bitch". I think the reason why they give it that name is because she screws your brain, and without a doubt she was very successful in doing that. 

3. The riders who consistently trains. 
Let me tell you, if you don't train consistently, you will not finish this ride. Despite training, many riders chickened out, (even myself). Therefore, if you don't train and if you can complete it, you have a blessed muscular system. 

LOSERS
1. Riders with big tummy.
I don't think it's aerodynamic to cycle with a big tummy. So, for those with one, its time to trim it down. Cycle more, take fat burner or go for calorie restriction. Whatever it is, do something. 

2. Smokers. 
I maybe wrong with this however this is what I observed. When you have 2 riders of the same fitness levels, the smoker is pressured more, especially during a climb. Well, if you ask the surgeon general, he will probably tell you the same and back it up with a published report. 

3. Those who consume lot's of protein bar. 
I observed a group of cyclist of about 5 riders, who slowly but surely was slowing down, getting tired and eventually went flat at the 10km point. I think each of them would have consumed 2 protein bars by that time, hoping to get some energy. What they didn't realize is that the protein bar wasn't the best choice. They should have focused more on rehydrating themselves or having a power gel instead. The focus should be to replenish water, glucose and sodium and not protein. 

Well, whatever it is, it was a ride that will get some to come again while some to not go for it again, while for me it all depends on my schedule on that time.  



Sazali(middle-the guy who got me into this sport) and gang and myself preparing ourselves to go to the starting point. 


Kips(the other guy who got me into this sport) getting his bike ready for the event. 


7.45am sharp all riders flag off. 


Other road uses had to wait in line for the cyclist to pass. There was very little involvement from the traffic police  


Poor head trail due to long wait. 


Others bored waiting in line while joking "Mari Tolak Basikal" 


Dedicated to my buddies who runs.  


Cyclist were enjoying their power stick due to massive bottle necks.  


A beautiful view overlooking Broga Hill. 


Mari Tolak Basikal. 

A clear blue sky to assist the riders view.


"The Bitch" 

A rider who literally got out from his seat after seeing the hill above.  

A beautiful view as I was on my way to Check Point 2. 

Thursday, 5 December 2013

How we see things is the way we see things.


We were conducting a S&M tower with a group of employees from a full service airlines. During this module, participants were told to build a tower with limited resources given. 
During this time, the best team was a group that consists of engineers, pilots and managers. It was interesting to see how they work together to complete the task. Apparently, their job made them view things in a certain way. 
For the engineers, 'tower' was the center of the activity. The tower tensile strength must be able to withstand all the forces. It shouldn't to be too long or too short however just nice was also something equally challenging. For the pilots, 'time' was the center of the activity. You can have all the ideas or have all the resources you need but if you don't complete it in time, you get nothing. Timing is so crucial that whenever we have pilots in the house, they will keep reminding their teams on the balance time. 'Guys... 10 more minutes'... 'Guys... 5 more minutes' and it went. For the managers, getting the engineers and pilots together was their main task. The managers were living up to their role, literally, managing so that they can come to an agreement and a successful tower can be built. By the way, the end results was fantastic. They joined the ranks of those in the hall of fame by coming up with a tall, freestanding strong tower. 
Looking back, how we see things is really made up largely from what we have been doing and that determines what we have been seeing. So, in this day in age, in developing a high performance working culture, we would probably need many ways of seeing things. Many ways of seeing things help us in providing information to manage the uncertainty we face. However, no matter how much information you can have, the time taken to complete a task is equally important, for time is really an essence. 

Monday, 2 December 2013

Additional 3 questions.

In a recent workshop that we had with an organization that managers and administers the medical claims of corporate clients’, I discovered that organization face many challenges in facilitating the changes that they want to see. 

Here are 3 questions organization should add into the list of questions they ask when they manage changes. 

Do all parties have a clear understanding on what exactly is expected of them?
Most of the time, the ones at the top can see where to take the organization and sell their idea to the rest of the team. Many see the big picture but fail to translate into actionable efforts. 

Are the leaders/managers facing the brutal facts or are they trying to ostrich their heads into the ground and hoping the problem will just pass?
In facilitating these challenges, there will be moments of complete uncertainty. Being honest and admitting ones weakness is better than trying to be brutal or by giving motivation talks. 

How to get the team to see the big picture while going thru the operation struggles? To begin with, it's better if the leader makes his decision with the intellect rather than being rash because along the way his men will be tired and demotivated and will look for him as a source for direction and encouragement. 

When facilitating change, organization need to ask the right questions in order to get to the right answers. Once they are confident with the answers, they shouldn't stop there but to keep asking questions to have a clearer answer. 

Thursday, 4 April 2013

So, what do we do?

As we mature to become a developed nation, we enjoy the progress and the growth the status gives us. However, there is a dark side, which if not address, might effect ALL Malaysians. 
Developing the nation, indirectly means we work more and as an effect of that we spend less time doing other activities, like exercising. A busy schedule mixed with limited locations, don't help to provide healthy selection of foods. 
Therefore day in day out, we are moving into a down ward spiral of becoming an unhealthy nation. 
Apparently in 1994, there was only, 14.4% of Malaysians that were overweight and obese. In 2004, the numbers went up to 44.4%. That's an increase of 250%. Now, I think we might be about 50%, which means where ever you look, 1/2 will be overweight or obese.
As we continue this way, our risk of diseases increases as well. When the risk of diseases increase, other costs, e.g. insurance or medical bills increases as well. The increase of this cost will be put back to us in the form of higher premiums, higher medical or medicine bills or even poorer service in hospitals or clinics. 
Government will have to do more, which means also to reduce allocation from other expenditures, which indirectly means increase in expenditure for us. The increase of all the expenditures only shrinks our ringgit. 
So, what do we do? 

Tuesday, 26 March 2013

White Elephant comes alive.

I always hear many say when they make a purchase of an exercise equipment, like a treadmill or a stationary bike, the feeling is just superb. You feel good because you know you are doing something for yourself. You know that the machine will eventually give you the body, physique or shape that you are looking for.
The routine starts of well. The machine is experimented, explored and customized. All in the name of health and fitness.
Then... The old you sets in.
The work and responsibility comes in and overtakes the enthusiasm. You tell yourself, it's ok and this will pass and you will get back into the routine. However that never happens.
The machine which once was your best friend, now becomes a white elephant. It's just 'there' and you just don't have the time or interest any more.
Is this familiar with you. Is your white elephant now a place to hang cloths? Here are 2 tips for you to make the elephant a life again:
1. Have a goal. Lose 5kg, run/walk 10km a week or walking 10,000 steps a day. A target gets you to stick with the machine.
2. Have a set of attire. Although some suggest you can dress with minimum cloths in order to exercise with these machines, unfortunately it doesn't get you in state. No state means no results. So, go get yourself a sporting attire now.
Get Moving!

Wednesday, 6 February 2013

Allowances

When it comes to allowances, we always think in terms of money. However, the definition can be broader. Allowances can be applied in the areas of nutrition as well.

Allowances here refers to how much you should eat for each meal. That is how many calories for breakfast, lunch, dinner and snacks.
Crazy as it may sound, studies has shown that individuals who has able to reduce their weight and those who have lived healthily, they practice having certain allowances in their meals and not chowing down all that they come across.

Generally you should consume 400 calories for breakfast, 700 calories for lunch, 500 calories for dinner and 400 calories for snacks which brings to a total of 2,000 calories.

Maybe next time we shall go deeper in calories then...

Tuesday, 5 February 2013

Fullness doesn't guarantee Goodness

Almost all the time when we had enough to eat, we feel satisfied. The satisfaction comes from a accomplished like feeling knowing that we have fulfilled the need of our gut and staying far away from hunger.
When we feel full, we have a denial like feeling that suggests us that we had enough of nutrients ingested as well.

Studies have shown that having enough calories doesn't mean you have enough nutrient. Enough calories here is defined as having enough to eat, feeling full and satisfied with the meal. Enough nutrients means that you have had the right amount of carbs, protein, fats, vitamins, minerals, fiber and water.

There have also been studies suggesting that because we don't have enough nutrients in our diet, generally in a population, up to 70% are deprived of nutrients. 70% is a very high amount which means 7 out of 10 of us belong in this category.

Therefore, in a day this is what you have to look for, the least:
1. Drink plain water rather soft drinks.
2. Go for white rice than fried rice.
3. Have 2 fruits a day. One at 10am and the other at 4pm.
4. Have 1 serving of green leafy vegetable during lunch and dinner.
5. Reduce sugar in coffee and tea.

Remember fullness doesn't guarantee goodness.

Get moving!

Sunday, 27 January 2013

Have you decided?

I came across a profound saying by Boris Pasternak, "Man is born to live and not to prepare to live."

Many times we still feel secure by staying at this side of the fence and letting us to belief that it's ok to be unhealthy or not staying an active lifestyle for reasons we only know. The reasons could be not enough time, too much work to do, not enough money or knowledge or any other reasons out there.

I acknowledge that we all have problems and challenges. However if we don't make that decision to cross the fence and 'decide' to live that active lifestyle and to be able to enjoy healthy nutritious meals, we will never be able to experience the true results that we all desire.

It only takes 1 thing to get from this side of the fence of living an unhealthy lifestyle to the other side, that's living a healthy lifestyle and that's by making a DECISION.

Decide that you are going to eat something healthy today. Decide that you will stop overeating. Decide that you will walk more. Decide that you will overcome that disease that you have. Decide that you had been carrying the fats for a long time now. Decide that you will go to the store and get a pair of exercise shoes. Decide that you will sleep earlier so you can get up to exercise. Decide that you will eat less red meat. Decide you will add a green leafy vegetable each and every time you have lunch. Decide you will have at least 1 fruit a day. Decide that enough is enough and it's time to move on.

Have you decided?

Get Moving!

Thursday, 24 January 2013

You become your rituals.

If you have an area of your life that you are really good at, look at it and ask what did you do all these years that made you so good at it.

All that you did were the rituals that made you who you are now.

So, if you have a problem in an area of your life, let's say you can't seem to lose weight, what are the rituals that you are doing that gives you those negative results. It could be you are not consuming enough fiber rich foods for breakfast or you constantly enjoy soft drinks whenever you feel tired and when you finish a meal or you tend to create a very busy schedule that you will then have an excuse not to go and exercise. These counter productive rituals will never give you the weight that you are longing for.

We need to change the rituals now. So, what are productive rituals you want to have in order to gain control of the results in your life?

Maybe you want to consider these rituals:
1. Get up earlier about 30 minutes so you can go for a light workout.
2. Constantly drink plain water so you are not depended on coffee or caffeinated soft or energy drinks.
3. Have a high fiber breakfast.
4. Give yourself some time in the evening to exercise.
5. Never overeat.

Get moving!

Tuesday, 22 January 2013

Capture your motivation boosters

I was watching Susan Boyle's first performance in Britain's Got Talent and I thought it was so inspiring. Being in Piers Morgan's shoes, I knew exactly how he felt cause the performance was truly the surprise ever. It was just superb.
I told myself that it was so inspiring that I will bookmark it so I'm able to watch it again one day when let's say, when probably my motivation is low.
At that point, I realized that Susan Boyle's performance was my motivation booster. In our lives, there are people, circumstances and events that takes up and drains our energy and motivation. That is why we need these boosters to help regain back our motivation.
To have a motivation booster, there is no special requirement. If it can assist you to start something, I would think that would be great already.
Susan Boyle might or might not inspire you. Therefore motivation boosters are personal. If others find it motivating but you don't think, move on and find something that does.
Save them, bookmark them or capture them. You must be able to view/visit/ use your motivation boosters again.
Have a library of them and so motivation can be at your disposal and you feel good instantly.

Monday, 31 December 2012

Fries for 2013

2012 was going to end and I was looking to do something. I decided to go to a Gurdwara somewhere in Sg Besi to welcome the year of the snake(according to the Chinese calendar).

When you are at a Gurdwara, the normal practice is either you perform a prayer or get involve in some work. Knowing myself, getting involve in some work is my work.

The committee needed someone to prepare French fries. Not my kind of food however still better than not doing anything. So, I started. At first we got the cooking oil, a good 5 liters of it, into a huge pan and get the oil heated up. Once the oil was heated up, we later put in 2 begs full of fries. I think each beg must have been about 500g. So it's 1kg of fries in 5 liters of oil. 'What a killer combination' hilariously I told myself.

I discovered that when the fries are put into the pan, it gets somewhat coagulated inside and as it's being cooked, it surfaces and it makes it very easy to be scooped out once it's cooked. I was sure I witness food technology in practice there.

I think food technology has come a long way in helping us humans to plant, grow, preserve and do many other things with crops and foods to custom to what is convient to us. However, laterly it has taken a massive negative publicity. From genetic modified organism to engineered seeds that produce cancer causing reaction to our body in the fast foods that we consume, alot is being said about it nowadays.

When the fries were done, I scooped the fries into another container. Here I need to add salt. I added salt and then I tasted the fries. As I lifted one of the hundreds of stick of fries, my brain couldn't resist from calculating the amount of calories. I rationalized and 25 Calories came to my mind. I'm sure my bodies metabolic processes could take care of it. The fries by the way tasted very good. Psyching myself up, I told myself I can now be in food business. Well I'm sure that's a different ball game all together.

So, at the end it was saturated fats, trans fatty acid and sodium for 2013.

Tuesday, 25 December 2012

Focus

When you have your meal, what do you focus on? Do you focus on the taste or do you focus on the nutrient content? Do you focus on the way the food is being prepared or do you focus on if it's spicy? Do you focus on your fullness or do you focus on the calories? Do you focus on having a balance meal or do you focus on having what your taste buds require? Do you focus on having a carbonated drink with it or do you focus on plain water? D o you focus on eating just enough of do you focus on putting in everything you can? Do you focus on taking a walk after your meal or do you focus on taking a short nap? What you focus on, you tend to do. What you tend to do, you eventually will become.

Get Moving!

Tuesday, 18 December 2012

Trends for 2013

2012 was a challenging year. The economy was very uncertain yet it was certain in some ways. We have been fortunate to be able to be with many organizations from many different industries. Being around these different industries has allowed us to understand how things work in some ways, therefore here are 3 of my predictions for 2013:

1. Organization want more knowledgable, skillful and independent employees. Times are such than some organization prefer working lean, therefore quality is more important than quantity.

2. Trust maybe the most important element to work in an organization. From managing perception to being transparent, start thinking of ways to increase it.

3. More employees will face psychological burn out. As the saying goes, 'as the going gets tough, the tough gets going'. Learn coping skills like meditating or pick up a useful hobby like cycling; especially mountain biking. It definitely melts your stress hormones away and it improves your knee joint as well.

All the best for 2013 and happy new year.

Monday, 10 December 2012

Chamang Jamboree, 2012

During the weekend, I went for a mountain biking jamboree at Chamang, Pahang. Chamang is off Bentong town and Bentong town is an hour from Kuala Lumpur via Karak Highway.
The ride was for 30 km. The first 10 km is on road followed by off road and hill for the next 10 km and ending with on road for the last 10 km.
During the mid 10 km, the journey will bring you thru a breath taking view thru a river. If you were tired, I'm sure your tiredness will be hijacked by thoughts of connecting yourself with nature.
It was my first jamboree. I was glad for completing it and going thru it non-fatiguely.
The jamboree thought me a few things:
1. Almost all the riders don't warm up before the ride. It's fair to mention that there was only 5% of the riders who warm up. On 2nd thought, I think it was much lesser than 5%.
2. Many riders start of cycling as a mean to lose weight and as they become fitter, performance becomes the focus.
3. You will have a choice to stop or to continue. The answer depends on your mental toughness.


Monday, 19 November 2012

Your environment will effect you.

Where do you have your breakfast? Lunch? Dinner? Supper? Tea or coffee?
It's fair to say, you are where you eat. If you eat at a healthy joint, you become healthy. If you eat at an unhealthy place, you become unhealthy. So, what happens when you eat at a mamak restaurant? Well, I'm sure you will not become a mamak.
The place that you eat has an effect on your meals. Especially on the preparation methods. If it's been deep fried, then the amount of oil will be more. If there are lots of raw vegetables, then the calories will be a lot lesser.
The hidden ingredients can play a part too. If is use of coconut milk, then there will be too much saturated fats. If there is a lot of dairy products like cheese, there will be too much saturated fats again.
Well, if you plan to be well and to stay slim, then start planning to eat at the right place.