Wednesday, 14 May 2014
I've tried it before and it didn't work.
Friday, 9 May 2014
Emotions are data, too.
Hardly a day goes by that I don’t meet it, the struggle with emotions at work.
The misunderstood colleague, filled with frustration, attempting not to show it; the executive wondering how to confront her team’s lack of enthusiasm; the student hesitating to confess his affection to a classmate.
It has been two decades since emotional intelligence became a cornerstone of managers’ self-improvement projects. Meditation has broken into the C-suite. Alpha males and females extol the virtues of mindfulness. And still we remain unsure about what to do with emotions at work.
One moment we do not have enough emotion, the next we have too much. We want work to ignite our passion but we don’t want our passions to affect our judgment. We want cool heads and warm hearts—as long as they remain apart.
The pursuit of passionate equanimity in the office might look like a valid remedy for the consuming pace of business in our day and age. I’d like to argue, however, that it might be a symptom as well—of a work culture that views emotions in ways that keep us struggling with them in the long run.
We have come to regard emotions as assets—precious or toxic as they may be—rather than asdata. Therefore we focus on managing them, which often means trying to exploit, diffuse, or sanitize them, far more than staying with them long enough to discern their meaning. And when we do the latter, we usually interpret them as revealing something about their owners alone.
Treating emotions this way, as spillovers of our inner worlds, leaves us with acute, even obsessive awareness of them—and yet limited insight.
Not because we’re neglectful of our emotions, incompetent at managing them, or simply, hopelessly human. Not because emotions are neither always conscious nor easily named. Not just, at least.
It is because our emotions at work are more than echoes of our history, expressions of our virtues and neuroses, or shadows of our longings. While those always play a part, emotions are seldom ours alone.
What you and I feel at work has as much to do with what we are doing, and what others expect of people in our roles—and of someone who looks like us—as it does with our own inner lives.
We readily accept that work shapes how we act and how we see ourselves, that others’ expectations subtly corner us. We rarely think the same may be true of our emotions — even private ones — as well.
But if we play a part at work, more or less willingly, a part more or less fitting with the person we believe we are, why should we not feel that part as well?
What if emotions were another element in our role’s unwritten script, which our history merely prepares us for and our aspirations only make us more willing to perform? What if the assumption that emotions are ours—alone—to mind and tame made us more likely to torment ourselves than to question how that script casts us and who its authors and intended audience are?
Take an energetic executive who was wondering if he had become depressed when I met him, shortly after a big promotion. He had been asked to turn a division around, and had relished the challenge at first.
Months later, however, his reviled predecessor was thriving in another company while he himself was deeply dispirited. Despite his good progress, he could not exorcise a lingering fear of failure with the usual enthusiasm and determination, and worried that it might be catching up with him.
Reflective as he was, he could easily link his fear and shame to certain disappointments of his youth. What he found harder was to see that his feelings also spoke of something broader than his unresolved sense of inadequacy. They reflected the status of his division, whose problems were blamed for everything that threatened the company’s viability in the marketplace.
His well-disguised fears and old sensitivities made him a perfect match for the position, psychologically speaking. They made him more likely to carry the sense of inadequacy on behalf of other executives, who could thus feel blameless for the company’s difficulties, than to challenge the arrangements that evoked it.
Taking a more systemic (and less conformist) view of emotions, as sources of intelligence about the work and culture of our organizations, does not make us any less responsible for them. Quite the contrary, it calls for us to use the insight we gain for more than improving our effectiveness or achieving peace of mind.
How would we go about extracting systemic insight from our emotion? Here are three questions to get us started.
How do we show (which) emotions?
Stop asking whether you show enough emotions. Ask how you show them. We are always expressing emotions, even if we are not talking about them. Particularly when we are not talking about them. There are no emotions we express more than those we are trying to hide, especially from ourselves.
(It’s when we believe that we have no emotions that emotions can most easily have us.)
It is not always unpleasant emotions that we deny—or hide in plain sight. I know workplaces where aggression is acceptable while needs for comfort and recognition make people uncomfortable. So fighting, for all it is bemoaned, becomes a safer form of intimacy—a way to connect and show that one cares.
Silencing emotions breeds mistrust and loneliness. Acting them out without talking about them safeguards the status quo. Silence makes it harder to recognize, make sense of, and challenge the division of emotional labor, so to speak, that keeps us feeling the same way over and over again.
Who gets to feel what?
Emotions are seldom distributed equally. They are often bundled with certain roles.
Consider hope and despair, confidence and concern, pride and shame, poise and agitation, vocal outrage and silent contempt. The former in each pair is usually assigned to, and expected of, people in powerful and visible roles. The latter is consigned to those in less powerful and visible ones, to nurse on behalf of those who must avoid them.
“Be yourself” and “get a grip” are common ways we are nudged into those places, as both often translate into, “Feel and show more of what I expect you to.”
This runs counter to the common belief that our emotions are what funnel us into different roles, and that by managing those emotions we make ourselves more suitable for certain assignments. In fact, our roles often elicit our emotions. And we don’t often realize that until, when we move on from one role to the next, the emotions we felt dissipate, only to capture our successors.
Needless to say, such divisions of labor, never explicit but respected by most, do not bode well for problem solving, mutual understanding, and collaboration.
What is the purpose of these emotions (and who benefits from them)?
Assume that which emotions are silenced and which are voiced, and who gets to feel and express what, is neither random nor affected by our character alone.
The heartless CEO, the guilty working mom, the ambitious middle manager, the frazzled assistant. Consider them assignments, albeit unconscious ones.
Then you have a lens to examine what purpose, and whose interests, those assignments may serve—what they enable, what they avert, who they protect—and what everyone, including you, gets out of them.
It may be safety, righteousness, approval, achievement, or relief. It may be the illusion that everyone gets what they deserve rather than what they can afford.
It may be the familiarity, if not comfort, of experiencing what we are used to—within and around us. A sense of knowing our place and what it feels like.
Interpreted that way—tied to ourselves in a role, in context, doing work—emotions can help us learn about and manage more than just ourselves. They give us hints about what keeps us in our place, how we may change places, and even what it might take to change the whole place.
When you find yourself thinking, “Here I go again,” because you sense that you are getting caught up in a familiar pattern, ask where in your past that pattern comes from, what it says about you, and how you may ease its grip. But don’t stop there. That’s only half the work. Ask also what evoked those emotions here, in these circumstances, now.
Unless we use our self-awareness to examine the system more dispassionately, reflection is just another form of withdrawal. Unless we turn our hard-earned equanimity into resolve to change our surroundings as much as ourselves, the struggle with emotions never ends. Any practice to manage them becomes at best a coping mechanism—at worst an instrument of the status quo.
We can’t be saner, or at least freer, until we stop sanitizing emotions. We can’t make workplaces fairer if we lock people into managing them alone.
Yes, emotions are personal. They are just not all about us.
by Gianpiero Petriglieri.
Thursday, 1 May 2014
Are Electronic Cigarettes a Public Good or Health Hazard?
Wednesday, 30 April 2014
The Confidence Gap.
Friday, 25 April 2014
Addicted to sugar? Concerns and alternatives.
Sunday, 8 December 2013
A day in Semenyih.
Thursday, 5 December 2013
How we see things is the way we see things.
Monday, 2 December 2013
Additional 3 questions.
Thursday, 4 April 2013
So, what do we do?
Tuesday, 26 March 2013
White Elephant comes alive.
The routine starts of well. The machine is experimented, explored and customized. All in the name of health and fitness.
Then... The old you sets in.
The work and responsibility comes in and overtakes the enthusiasm. You tell yourself, it's ok and this will pass and you will get back into the routine. However that never happens.
The machine which once was your best friend, now becomes a white elephant. It's just 'there' and you just don't have the time or interest any more.
Is this familiar with you. Is your white elephant now a place to hang cloths? Here are 2 tips for you to make the elephant a life again:
1. Have a goal. Lose 5kg, run/walk 10km a week or walking 10,000 steps a day. A target gets you to stick with the machine.
2. Have a set of attire. Although some suggest you can dress with minimum cloths in order to exercise with these machines, unfortunately it doesn't get you in state. No state means no results. So, go get yourself a sporting attire now.
Get Moving!
Wednesday, 6 February 2013
Allowances
Allowances here refers to how much you should eat for each meal. That is how many calories for breakfast, lunch, dinner and snacks.
Crazy as it may sound, studies has shown that individuals who has able to reduce their weight and those who have lived healthily, they practice having certain allowances in their meals and not chowing down all that they come across.
Generally you should consume 400 calories for breakfast, 700 calories for lunch, 500 calories for dinner and 400 calories for snacks which brings to a total of 2,000 calories.
Maybe next time we shall go deeper in calories then...
Tuesday, 5 February 2013
Fullness doesn't guarantee Goodness
When we feel full, we have a denial like feeling that suggests us that we had enough of nutrients ingested as well.
Studies have shown that having enough calories doesn't mean you have enough nutrient. Enough calories here is defined as having enough to eat, feeling full and satisfied with the meal. Enough nutrients means that you have had the right amount of carbs, protein, fats, vitamins, minerals, fiber and water.
There have also been studies suggesting that because we don't have enough nutrients in our diet, generally in a population, up to 70% are deprived of nutrients. 70% is a very high amount which means 7 out of 10 of us belong in this category.
Therefore, in a day this is what you have to look for, the least:
1. Drink plain water rather soft drinks.
2. Go for white rice than fried rice.
3. Have 2 fruits a day. One at 10am and the other at 4pm.
4. Have 1 serving of green leafy vegetable during lunch and dinner.
5. Reduce sugar in coffee and tea.
Remember fullness doesn't guarantee goodness.
Get moving!
Sunday, 27 January 2013
Have you decided?
Many times we still feel secure by staying at this side of the fence and letting us to belief that it's ok to be unhealthy or not staying an active lifestyle for reasons we only know. The reasons could be not enough time, too much work to do, not enough money or knowledge or any other reasons out there.
I acknowledge that we all have problems and challenges. However if we don't make that decision to cross the fence and 'decide' to live that active lifestyle and to be able to enjoy healthy nutritious meals, we will never be able to experience the true results that we all desire.
It only takes 1 thing to get from this side of the fence of living an unhealthy lifestyle to the other side, that's living a healthy lifestyle and that's by making a DECISION.
Decide that you are going to eat something healthy today. Decide that you will stop overeating. Decide that you will walk more. Decide that you will overcome that disease that you have. Decide that you had been carrying the fats for a long time now. Decide that you will go to the store and get a pair of exercise shoes. Decide that you will sleep earlier so you can get up to exercise. Decide that you will eat less red meat. Decide you will add a green leafy vegetable each and every time you have lunch. Decide you will have at least 1 fruit a day. Decide that enough is enough and it's time to move on.
Have you decided?
Get Moving!
Thursday, 24 January 2013
You become your rituals.
All that you did were the rituals that made you who you are now.
So, if you have a problem in an area of your life, let's say you can't seem to lose weight, what are the rituals that you are doing that gives you those negative results. It could be you are not consuming enough fiber rich foods for breakfast or you constantly enjoy soft drinks whenever you feel tired and when you finish a meal or you tend to create a very busy schedule that you will then have an excuse not to go and exercise. These counter productive rituals will never give you the weight that you are longing for.
We need to change the rituals now. So, what are productive rituals you want to have in order to gain control of the results in your life?
Maybe you want to consider these rituals:
1. Get up earlier about 30 minutes so you can go for a light workout.
2. Constantly drink plain water so you are not depended on coffee or caffeinated soft or energy drinks.
3. Have a high fiber breakfast.
4. Give yourself some time in the evening to exercise.
5. Never overeat.
Get moving!
Tuesday, 22 January 2013
Capture your motivation boosters
I told myself that it was so inspiring that I will bookmark it so I'm able to watch it again one day when let's say, when probably my motivation is low.
At that point, I realized that Susan Boyle's performance was my motivation booster. In our lives, there are people, circumstances and events that takes up and drains our energy and motivation. That is why we need these boosters to help regain back our motivation.
To have a motivation booster, there is no special requirement. If it can assist you to start something, I would think that would be great already.
Susan Boyle might or might not inspire you. Therefore motivation boosters are personal. If others find it motivating but you don't think, move on and find something that does.
Save them, bookmark them or capture them. You must be able to view/visit/ use your motivation boosters again.
Have a library of them and so motivation can be at your disposal and you feel good instantly.
Monday, 31 December 2012
Fries for 2013
When you are at a Gurdwara, the normal practice is either you perform a prayer or get involve in some work. Knowing myself, getting involve in some work is my work.
The committee needed someone to prepare French fries. Not my kind of food however still better than not doing anything. So, I started. At first we got the cooking oil, a good 5 liters of it, into a huge pan and get the oil heated up. Once the oil was heated up, we later put in 2 begs full of fries. I think each beg must have been about 500g. So it's 1kg of fries in 5 liters of oil. 'What a killer combination' hilariously I told myself.
I discovered that when the fries are put into the pan, it gets somewhat coagulated inside and as it's being cooked, it surfaces and it makes it very easy to be scooped out once it's cooked. I was sure I witness food technology in practice there.
I think food technology has come a long way in helping us humans to plant, grow, preserve and do many other things with crops and foods to custom to what is convient to us. However, laterly it has taken a massive negative publicity. From genetic modified organism to engineered seeds that produce cancer causing reaction to our body in the fast foods that we consume, alot is being said about it nowadays.
When the fries were done, I scooped the fries into another container. Here I need to add salt. I added salt and then I tasted the fries. As I lifted one of the hundreds of stick of fries, my brain couldn't resist from calculating the amount of calories. I rationalized and 25 Calories came to my mind. I'm sure my bodies metabolic processes could take care of it. The fries by the way tasted very good. Psyching myself up, I told myself I can now be in food business. Well I'm sure that's a different ball game all together.
So, at the end it was saturated fats, trans fatty acid and sodium for 2013.
Tuesday, 25 December 2012
Focus
Get Moving!
Tuesday, 18 December 2012
Trends for 2013
1. Organization want more knowledgable, skillful and independent employees. Times are such than some organization prefer working lean, therefore quality is more important than quantity.
2. Trust maybe the most important element to work in an organization. From managing perception to being transparent, start thinking of ways to increase it.
3. More employees will face psychological burn out. As the saying goes, 'as the going gets tough, the tough gets going'. Learn coping skills like meditating or pick up a useful hobby like cycling; especially mountain biking. It definitely melts your stress hormones away and it improves your knee joint as well.
All the best for 2013 and happy new year.
Monday, 10 December 2012
Chamang Jamboree, 2012
The ride was for 30 km. The first 10 km is on road followed by off road and hill for the next 10 km and ending with on road for the last 10 km.
During the mid 10 km, the journey will bring you thru a breath taking view thru a river. If you were tired, I'm sure your tiredness will be hijacked by thoughts of connecting yourself with nature.
It was my first jamboree. I was glad for completing it and going thru it non-fatiguely.
The jamboree thought me a few things:
1. Almost all the riders don't warm up before the ride. It's fair to mention that there was only 5% of the riders who warm up. On 2nd thought, I think it was much lesser than 5%.
2. Many riders start of cycling as a mean to lose weight and as they become fitter, performance becomes the focus.
3. You will have a choice to stop or to continue. The answer depends on your mental toughness.
Monday, 19 November 2012
Your environment will effect you.
It's fair to say, you are where you eat. If you eat at a healthy joint, you become healthy. If you eat at an unhealthy place, you become unhealthy. So, what happens when you eat at a mamak restaurant? Well, I'm sure you will not become a mamak.
The place that you eat has an effect on your meals. Especially on the preparation methods. If it's been deep fried, then the amount of oil will be more. If there are lots of raw vegetables, then the calories will be a lot lesser.
The hidden ingredients can play a part too. If is use of coconut milk, then there will be too much saturated fats. If there is a lot of dairy products like cheese, there will be too much saturated fats again.
Well, if you plan to be well and to stay slim, then start planning to eat at the right place.











